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And as I have quoted on my comment, "What good will it be for a man if he gains the whole world, yet forfeits his soul?" which could be translated as "What good will it bring for a man if he manifests all the knowledge, yet has no attitude?"Possible selves are representations of the self in the future is an interesting idea. As what you had stated, the possible selves are individuals ideas about what they might become, what they would like to become, and what they are afraid of becoming meaning whether we like it or not, even if we dont wish to become the person we dont like to be, there are things that are bound to happen unless we started working on it to redirect our future. Like for example, no one wishes for her/himself to become a timid person but there are individuals who couldnt avoid it. If they are courageous enough, they may do anything just to change. Honestly, theres no impossible to those who are determined to make their future worthwhile. Ehem!I better tell that to myself because, sad to say, Im one of those timid individuals I mentioned.


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While an average healthy female would have a score of about 27 30 ml/kg/min. To give you a perspective of what this means, professor of sports science Tim Noakes in his book Lore of Running says, elite professional male runners have a score of around 85 ml/kg/min and female runners are around 77 ml/kg/min. The good news for all us normal people those who are not athletes is that VO2 max can be improved with training, and losing body fat, with intensity of exercise being the most important factor affecting VO2 max. According to a study by the Fitness Institute of Texas at the University of Texas at Austin, shedding 10 pounds of body fat can result up to 6% increase in VO2 max. Another point that can sometimes be neglected or overlooked is to follow proper running technique. Faster efficient runners tend to have short steps where the feet are not lifted too much off the ground.



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Content: The fundamental basis of human nutritional needs and contemporary controversies in nutrition. Extracting energy from carbohydrates, fats, and proteins; essential amino acids and the cellular synthesis of proteins; water soluble vitamins in major nutrient metabolism; biological function of fat soluble vitamins; physiological roles of minerals. Readings on contemporary controversies in nutrition, including the relationship between diet and disease. Lecture, laboratory. Prerequisites: None. Usually offered: Annually, fall semester. Semester credits: 4. Content: Systematic assessment of how the cell derives metabolic energy and uses the energy to drive biosynthetic reactions. Principles of thermodynamics as applied to biological transformations of energy; allosterism and enzyme reaction mechanism; metabolic regulation in guiding the flow of cellular metabolites; defects in metabolic pathways; the biochemical basis of disease. Prerequisites: CHEM 220. BIO 202 recommended.



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These are circumstances when one might put a few live fish into a shallow dish or jar lid with just enough water so the fish's back is exposed above the water line. The smell and movement of the fish often gives the stimulation necessary to make the snake begin eating. A little less water in the jar lid might cause the fish to flop around and really get the snake excited. Garter snakes are all different, some will eat anything offered and others will only eat one single thing. That can become frustrating when you wish to offer your snake a well balanced and varied diet and he is unwilling to try something new. You can use a technique called Scenting to get your snake to eat new things. Take a food item you know the snake likes to eat, let's say in this case, he likes to eat worms but you want to get him eating pinkies as well. Cut up some worms in a dish and smother the pinky in the juices from the worms. The snake may at first, be wary of the texture, but will generally eat it after a few tries. You can gradually decrease the amount of scenting you use until the snake has learned to accept the new food without any scent added. Some fish contain an enzyme that's called thiaminase.



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